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Prep Time : 5min
Cook Time : 15min
Course : Soup
Special : Fat-Free, Low Calorie, Low Fat
Type of Prep : Simmer
 
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Easy Minestrone Soup Recipe

From Diana Rattray,
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Scroll down for more vegetable and cabbage soup recipes.

INGREDIENTS:

  • 2 envelopes or teaspoons instant beef broth granules
  • 3 cups boiling water
  • 4 ounces shredded vegetables for coleslaw
  • 2 tablespoons dried celery flakes
  • 1 tablespoon dried parsley flakes
  • 1/2 cup chopped onion
  • 1 can (14.5 ounces) diced tomatoes
  • 1 bay leaf
  • 1 teaspoon leaf oregano, crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

PREPARATION:

Dissolve instant beef broth in boiling water. Add coleslaw vegetables, celery flakes, onion, tomatoes, bay leaf, oregano, salt and pepper. Cover and simmer until vegetables are tender, about 15 minutes.
Makes 6 servings of fat free minestrone soup.

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