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At a Glance
Prep Time : 3min
Cook Time : 10min
Course : Entree
Special : Quick
Type of Prep : Bake
 
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Potato Chip Crusted Fish fillets

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 pounds fish fillets
  • 1/2 cup Italian salad dressing
  • 1 cup crushed potato chips
  • 1/2 cup shredded sharp Cheddar cheese

PREPARATION:

Dip fish in the salad dressing. Place in a greased baking dish in a single layer, skin side down.
Preheat oven to 500°.
Combine potato chips and cheese; sprinkle over fish. Bake for 10 to 15 minutes, or until fish flakes easily when tested with a fork.
Fish recipe serves 6.
Note:
Cooking time depends on thickness of fillets. 1-inch fillets would take approximately 10 minutes. Adjust cooking time accordingly for other thicknesses.

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