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PREPARATION:Directions for Spinach Salad: Wash and trim spinach; pat dry with paper towels. Combine vinegar, oil, sugar, salt, and pepper in large bowl; add avocado cubes, coating well with the dressing. Fry bacon until crisp; drain and reserve drippings. Break bacon into large pieces; toss spinach, chopped eggs, and bacon with avocado and dressing. Pour 3 to 5 tablespoons bacon drippings over the salad. Toss spinach salad again and serve immediately. Spinach bacon salad serves 4.
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