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About.comSouthern Food
At a Glance
Prep Time : 10min
Course : Salad
Type of Prep : Toss
Cuisine : Southern
Occasion : Cookout, Potluck, Shower, Summer
 
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Spinach Salad Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down the page for more spinach salads and related salad recipes.

INGREDIENTS:

  • 1 pound fresh spinach
  • 2 tablespoons vinegar
  • 1/4 cup olive oil
  • pinch of sugar
  • salt and pepper
  • 1 avocado, diced
  • 8 slices bacon
  • 2 hard-cooked eggs, chopped

PREPARATION:

Directions for Spinach Salad:
Wash and trim spinach; pat dry with paper towels. Combine vinegar, oil, sugar, salt, and pepper in large bowl; add avocado cubes, coating well with the dressing. Fry bacon until crisp; drain and reserve drippings. Break bacon into large pieces; toss spinach, chopped eggs, and bacon with avocado and dressing. Pour 3 to 5 tablespoons bacon drippings over the salad. Toss spinach salad again and serve immediately.
Spinach bacon salad serves 4.

More Spinach Salad Recipes
Fresh Spinach Salad
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe
Spinach Salad with Pineapple
Strawberry and Spinach Salad
Spinach Salad with Apple
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Turkey and Spinach Salad with Wild Rice

Spinach Salad Index
Vegetable Salads
Coleslaw & Cabbage Salads
Spinach Recipe Index
Salad Recipes

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