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At a Glance
Prep Time : 10min
Cook Time : 45min
Course : Bread,Breakfast,Brunch
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Apple Orange Nut Bread

From Diana Rattray,
Your Guide to Southern Food.
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A delicious combination. Scroll down for more orange bread recipes and apple breads.

INGREDIENTS:

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2/3 cup vegetable shortening
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon shredded orange peel
  • 2/3 cup orange juice
  • 2 1/2 cups coarsely grated peeled apples
  • 1 1/2 cups raisins
  • 1/2 cup chopped walnuts or pecans

PREPARATION:

Sift together flour, baking powder, baking soda and salt. In a large mixing bowl, cream shortening and sugar together until creamy. Beat in eggs until light and fluffy. Combine orange peel and orange juice, apple, raisins and nuts; add to sugar and egg mixture. Add flour mixture and stir until dry ingredients are just moistened.

Bake apple nut bread in 2 greased 9x5x3-inch loaf pans at 350° for 40 to 50 minutes or until bread tests done.
Makes 2 loaves of apple orange nut bread.

More Orange and Apple Breads
Orange Coconut Bread
Orange Nut Bread
Blueberry Orange Bread
Pina Colada Bread
Applesauce Nut Bread
Date Apple Bread
Apple Fritters
Apple Muffins
Quick Bread Recipes
Apple Cake Recipe Index
Cake Mix Recipes
Cake Recipes Index

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