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PREPARATION:Sift together flour, baking powder, baking soda and salt.
In a large mixing bowl, cream shortening and sugar together until creamy. Beat in eggs until light and fluffy. Combine orange peel and orange juice, apple, raisins and nuts; add to sugar and egg mixture. Add flour mixture and stir until dry ingredients are just moistened.
Bake apple nut bread in 2 greased 9x5x3-inch loaf pans at 350° for 40 to 50 minutes or until bread tests done.
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