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PREPARATION:Directions for Chocolate Pie Melt butter and chocolate in double boiler; beat in sugar. Fold in flour and salt. Add vanilla. Beat eggs; fold into chocolate mixture with pecans. Turn into a greased 9-inch pie plate. Bake at 350° for 20 to 30 minutes. Center of the chocolate pie should still be moist when done. Serve this fudge pie warm with ice cream.
More Chocolate Pie Recipes User Reviews  Related Chocolate Dessert RecipesLayered Chocolate DelightFrozen Chocolate DessertKahlua Bowl Cake More Chocolate DessertsMore Chocolate DessertsChocolate Nut Bread PuddingChocolate Filled Angel Food CakeFrozen Choco-Mint Pie |
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