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At a Glance
Prep Time : 10min
Cook Time : 30min
Course : Appetizer,Bread,Side Dish
Type of Prep : Deep Fry
Cuisine : Southern
 
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Two Bean Fitters

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down for more green bean recipes.

INGREDIENTS:

  • 1 cup green beans cut in 1/2-inch pieces
  • 1 cup yellow wax beans cut in 1/2-inch pieces
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 beaten egg
  • 1 cup milk
  • oil for deep-fat frying

PREPARATION:

Cook green and wax beans in boiling water until crisp-tender. Drain well. Stir together flour, baking powder, and salt. Combine egg, milk, and cooked beans; add to dry ingredients, mixing just until moistened. Drop batter by tablespoonfuls into deep hot fat (about 375 degrees). Fry, a few at a time, until golden brown, or about three to four minutes; drain on paper toweling.
Makes about 24 bean fritters.

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Spanish Style Green Beans
Green Beans with Pork
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Green Beans with Parmesan Cheese
Creamy Green Beans with Mushrooms
Green Bean Casserole
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Special Green Beans
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Green Bean Fritters
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Green Bean Recipes Index
Bean Salad Recipes
Green Bean Casseroles

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