You are here:About>Food & Drink>Southern Food> Rice, Pasta, Eggs> Cheese Recipes> Cheese Main Dish Recipes> Ham and Cheese Crepes Recipe - Ham and Cheese Crepe Recipe
About.comSouthern Food
At a Glance
Prep Time : 10min
Cook Time : 20min
Type of Prep : Bake
 
Newsletters & RSSEmail to a friendSubmit to Digg
More Recipe Pages

Bread RecipesSandwich RecipesMain Recipe Index

More Recipes

Baked Ham & Cheese QuesadillasHam and Cheese SubsEasy Turkey Sandwich Melt

New posts to the Southern U.S. Cuisine forums:

Vanilla MuffinsRestaurant Eats & DrinksRosy Red Salad

Ham and Cheese Crepes

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down for more crepe fillings.

INGREDIENTS:

  • 12 prepared crepes
  • 1 1/2 cups shredded Cheddar cheese
  • 12 slices cooked, thinly sliced ham
  • 2 tablespoons finely chopped green onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 1/2 teaspoon prepared mustard
  • 1/3 cup bread crumbs
  • 3 tablespoons melted butter

PREPARATION:

Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice.

In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Spread about 1 tablespoon of the sour cream mixture over ham. Roll up and arrange in 13x9-inch baking pan. Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350° or until cheese is melted.

Serve crepes immediately. Ham and cheese crepes recipe serves 6.

Crepes
Crepes Batter
Easy Chicken Crepes
Strawberry Cream Crepes
Bread Recipes
Bread Machine Recipes
Breakfast Recipes
Quick Bread Recipes

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.