Prep Time: 5 minutes
Ingredients:
- 1 carton (8 ounces) low-fat plain yogurt
- 1/2 cup light sour cream
- 1/4 cup shredded carrot
- 1/4 cup chopped green onions
- 1/4 cup diced radishes
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons crumbled blue cheese
- 1/8 teaspoon freshly ground black pepper
Preparation:
Combine all ingredients in small bowl; stir until well blended. Cover; refrigerate and chill thoroughly. Serve garden dressing with salad greens or as a delicious dip with fresh vegetable dippers or crackers.Makes 2 cups of dressing or dip.
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Creamy Salad Dressing
Bacon Salad Dressing
Green Goddess Dressing
Zesty Blue Cheese Salad Dressing
Thousand Island Dressing
Garlic French Dressing
French Salad Dressing
French Salad Dressing
Garden Salad Dressing
Creamy French Dressing
Garden Salad Dressing
Buttermilk Salad Dressing
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Salad Dressing Index
Vegetable Salads
Spinach Salad Recipes
Coleslaw & Cabbage Salads
Bean Salads
Salad Recipes Index
