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PREPARATION:Cook mushrooms in butter 5 minutes; blend in flour. Gradually add milk and cook, stirring constantly, until thickened. Add cheese; stir until cheese is
melted, then add pimientos, dried beef and noodles (cooked and drained). Add salt and pepper to taste. Pour noodle mixture into baking pan or casserole; sprinkle with fine bread crumbs and bake in a 350° oven for 30 minutes. Dried beef and noodle casserole serves 4.
More Dried Beef Recipes User Reviews  More Beef CasserolesBeef and Biscuit CasseroleBeefy Tomato Potato CasseroleCube Steak Casserole More Beef CasserolesMore Noodle RecipesChicken and Noodle BakeEasy Skillet NoodlesHam Macaroni Casserole Recipe |
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