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About.comSouthern Food
At a Glance
Cook Time : 7min
Course : Entree,Pasta
Type of Prep : Heat, Sautee, Simmer
Cuisine : Southern, U.S. Regional
 
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Creamy Salmon and Pasta

From Diana Rattray,
Your Guide to Southern Food.
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This recipe for salmon was shared by Janet.

INGREDIENTS:

  • 1 (16 ounce) can salmon
  • 2 tablespoons minced green onions or shallots
  • 2 to 3 tablespoons olive oil
  • heavy cream
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon dried leaf tarragon, crushed
  • 8 ounces pasta twists or penne, cooked and drained
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, or 3 to 4 cups fresh chopped spinach
  • grated Parmesan cheese
  • salt and pepper to taste

PREPARATION:

Drain salmon, reserving liquid; break salmon into large chunks. In a large skillet, saut&eacute green onion shallots in olive oil until tender. Add cream to reserved salmon liquid to equal 1 cup. Add to skillet with mustard and tarragon; cook over medium heat for 2 minutes or until slightly thickened. Add pasta, spinach and 1/4 cup Parmesan cheese; toss gently. Stir in salmon. Season with salt and pepper to taste; heat thoroughly. Serve with additional Parmesan cheese if desired.
Creamy salmon and pasta recipe makes 6 servings.
Salmon and pasta recipe shared by Janet

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