| You are here: | About>Food & Drink>Southern Food> Rice, Pasta, Eggs> Pasta Recipes> Salmon and Pasta Recipe - Recipe for Salmon and Creamy Pasta |
![]() | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 7min Course : Entree,Pasta Type of Prep : Heat, Sautee, Simmer Cuisine : Southern, U.S. Regional More Salmon Recipe FavoritesMore Salmon RecipesSalmon Loaf with Cucumber SauceSalmon SouffléSalmon and Corn Croquettes More Salmon RecipesMacaroni and Salmon SquaresCheesy Salmon BakeSalmon and Spaghetti Casserole Creamy Salmon and PastaThis recipe for salmon was shared by Janet. INGREDIENTS:
PREPARATION:Drain salmon, reserving liquid; break salmon into large chunks. In a large skillet, sauté green onion shallots in olive oil until tender. Add cream to reserved salmon liquid to equal 1 cup. Add to skillet with mustard and tarragon; cook over medium heat for 2 minutes or until slightly thickened. Add pasta, spinach and 1/4 cup Parmesan cheese; toss gently. Stir in salmon. Season with salt and pepper to taste; heat thoroughly. Serve with additional Parmesan cheese if desired. Creamy salmon and pasta recipe makes 6 servings. Salmon and pasta recipe shared by Janet
Salmon Recipes More Salmon Recipe FavoritesMore Salmon RecipesSalmon Loaf with Cucumber SauceSalmon SouffléSalmon and Corn Croquettes More Salmon RecipesMacaroni and Salmon SquaresCheesy Salmon BakeSalmon and Spaghetti Casserole |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


