Cook Time: 30 minutes
Ingredients:
- 2 cups self rising flour
- 2 cups milk
- 2 cups sugar
- 1 stick of melted butter
- 1 teaspoon vanilla extract
- 1 large can of sliced peaches in syrup, undrained, about 28 to 32 ounces
Preparation:
Preheat oven to 350°. Put melted butter in 13 x 9 pan. In a mixing bowl, combine flour, sugar, milk, vanilla extract; stir until blended. Pour batter into pan and top with the peaches. Cover with foil (so the juice doesn't make a mess) then uncover after 15 minutes to brown. Bake at 350° for a total of 25 to 30 min.To make this smaller, use 1/2 of everything. And use 8x8 or 9x9-inch pan.
This peach cobbler recipe was posted to our forum by Miz Suzi.
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