You are here:About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Zucchini Recipes> Zucchini Bread and Cake> Zucchini Cake Recipe - Recipe for Zucchini Cake with Walnuts
About.comSouthern Food
At a Glance
Cook Time : 55min
Type of Prep : Bake
Cuisine : U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg
More Cake Recipes

Buttermilk White CakeButter-Pecan CakeGolden Layer Cake Recipe

More Cakes

Banana Cakes CupcakesChocolate Cake RecipesCoconut Cake Recipes

More Cakes

Citrus Cake RecipesApple Cake RecipesPound Cake Recipes

Barb's Zucchini Cake

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down the page to see more zucchini breads and cakes.

INGREDIENTS:

  • 1 cup vegetable oil
  • 2 cup sugar
  • 3 eggs
  • 2 tsp. vanilla (I always use pure vanilla extract)
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2 tsp. cinnamon
  • 2 cups grated zucchini (leave skins on)
  • 1 cup walnuts

PREPARATION:

Mix oil and sugar. Add eggs, one at a time beating well after each addition; blend in vanilla. In a separate bowl, sift together the flour, baking powder, cinnamon, and baking soda. Add sifted dry ingredients to first mixture; alternating with grated zucchini. Fold in chopped nuts. (Batter will be a bit thin.)
Pour into greased and floured 13x9x2-inch pan. Bake at 350° for 55 minutes.
Shared by Barblynn

Zucchini Bread Recipes
Zucchini Muffins
Barb's Zucchini Cake
Zucchini Bread with Cinnamon
Zucchini Bread
Zucchini Bread Recipe II
Microwave Zucchini Bread
Zucchini Bread III
Chocolate Zucchini Cake

Zucchini Recipes
Zucchini Bread and Cake
Zucchini Main Dish
Quick Bread Recipes
Muffin Recipes

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.