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Cook Time : 10min
Course : Appetizer
Type of Prep : Bake, Broil
Cuisine : Southern
Occasion : Christmas, Kentucky Derby, New Year's, Superbowl
 
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Bourbon Chicken Wings

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 24 chicken wings
  • 3 tablespoons bourbon
  • 3 tablespoons olive oil
  • 1 tablespoon finely grated lemon peel
  • Juice of 1 lemon (about 2 to 3 tablespoons)
  • 1 cup fine, dry, unseasoned bread crumbs
  • 1 tablespoon sweet Hungarian paprika
  • salt and freshly ground black pepper to taste

PREPARATION:

Cut chicken wings at joints; discard tips or reserve for broth or stock. Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl. Toss to coat the wings and marinate refrigerated for 4 hours or overnight. Mix the bread crumbs, paprika, salt, and pepper in a plastic bag. Drain the wing joints and toss with the bread crumb mixture. Place the wings on a baking sheet and place about 4 to 5 inches from heat source under preheated broiler. Broil until crisp and golden, about 5 minutes on each side. Chicken wings serves 4 to 6.
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