Prep Time: 15 minutes
Ingredients:
- 1 large head cabbage shredded
- 1 small onion-chopped fine
- 1 green pepper-chopped fine
- --
- DRESSING
- 1 cup vinegar
- 1 cup sugar (I use 3/4 cause we're not too big on real sweet)
- 2/3 cup cooking oil
- 1 tablespoon salt
Preparation:
Combine shredded cabbage, onion, and green pepper in a large bowl.Heat dressing ingredients in a medium saucepan until sugar is dissolved and syrup is boiling.
Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.
This cabbage slaw recipe shared by Dottie
More Cole Slaw Recipes
Country Style Cabbage Slaw
Cole Slaw with Mayonnaise
Cole Slaw with Hot Vinegar Dressing
Old-Fashioned Coleslaw
Carolina Coleslaw
Arkansas Coleslaw
Red Cabbage Recipe with Apples
Red Cabbage and Apples with Bacon
Sweet and Sour Red Cabbage
Cabbage Recipe Index
Coleslaw Recipes
Cabbage Soup Recipes
