Cook Time: 30 minutes
Ingredients:
- 1/3 cup butter or margarine
- 1/2 cup brown sugar, packed
- 1 can (8 ounces) pineapple slices, drained, reserve juice
- 2 cups quick cake mix (see link below)
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla
Preparation:
Melt 1/3 cup butter or margarine in cake pan (round or 8x8-inch square). Sprinkle 1/2 cup brown sugar evenly over melted butter or margarine; arrange pineapple slices over sugar. In a large mixing bowl, put 2 cups quick cake mix. In a separate bowl, beat 2 eggs with 1/4 cup sugar; beat into cake mix. Stir in 1/3 cup pineapple juice and 1 teaspoon vanilla. Mix well and pour into cake pan over pineapple slices. Bake in pre-heated 350° oven about 30-35 minutes.Quick mix and pineapple upside down cake shared by Mare.
Quick Mix and Vanilla Cake
Chocolate Cake with Quick Mix
Mare's Cookie Mix
Mare's Pudding Mix
More Pineapple Cakes and Quick Breads
Pineapple Upside Down Cake
Judy's Pineapple Cake
Pineapple Skillet Cake
Pineapple Coffee Cake
Pineapple Loaf Cake
Pina Colada Bread
Hummingbird Cake
Pineapple Nut Quick Bread
Pineapple Recipes Index
Quick Bread Recipes
