| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Fruit Recipes> Rhubarb Recipes> Strawberry Rhubarb Meringue Recipe - Rhubarb Recipe with Strawberries and Eggs |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Prep Time : 20min Cook Time : 20min Course : Dessert Type of Prep : Bake Related RecipesMore Favorite DessertsChocolate Chip CheesecakePeach Apricot CobblerBananas in Rum Custard Rhubarb Strawberry MeringueA rhubarb dessert from our forum. INGREDIENTS:
PREPARATION:Pour boiling water over the diced rhubarb and allow to stand for about 15 minutes. Drain rhubarb and place in sauce pan; add strawberries. Mix flour with 3/4 cup sugar then add to fruit. Simmer for about 10 minutes, stirring frequently. Remove from heat and add beaten egg yolks; stir to blend well. Pour into a square baking dish. Beat egg whites until stiff; gradually beat in remaining 1/4 cup sugar. Drop beaten egg whites in mounds on top of fruit in baking dish. Bake at 350° for about 10 minutes or until meringue is slightly browned. Serve either hot or cold. Makes 8 to 10 servings. Shared by Cherie
More Rhubarb Recipes User Reviews  Related RecipesMore Favorite DessertsChocolate Chip CheesecakePeach Apricot CobblerBananas in Rum Custard |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |