You are here:About>Food & Drink>Southern Food> Beef and Lamb Recipes> Ground Beef Recipes> Ground Beef Pies> Hamburger Pie Recipe - Easy Hamburger Pie with Ground Beef
About.comSouthern Food
At a Glance
Prep Time : 15min
Cook Time : 45min
Course : Entree, Pies
Type of Prep : Bake
 
Newsletters & RSSEmail to a friendSubmit to Digg

Easy Hamburger Pie

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Hamburger pie with a cornmeal crust.

INGREDIENTS:

  • 1 pound lean ground beef or ground chuck
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • dash Worcestershire sauce
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (15 ounce) can green peas, drained
  • 1 (15 ounces) can whole potatoes, drained, diced
  • 1 (12 to 15 ounces) can whole kernel corn, drained
  • 1 cup cornmeal
  • 1 cup flour
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 1 egg, beaten
  • 1 1/4 to 1 1/2 cups buttermilk

PREPARATION:

Brown beef in skillet, along with onion, salt, chili powder, and Worcestershire sauce. Spread meat mixture in bottom of an oiled 13x9x2-inch baking pan; combine drained vegetables and spread over meat layer. Combine cornmeal, flour, salt, and baking powder. Stir in beaten egg and buttermilk to make a soft dough. Mix well and spoon over the vegetable layer. Bake at 400° for 35 to 45 minutes, or until cornmeal topping is nicely browned. Easy hamburger pie serves 8.

Hamburger Pie II
Cheeseburger Pie II
Cheeseburger Pie I
Crockpot Cheeseburger Meatloaf

Swedish Meatball Recipes
Crockpot Meatball Recipes
Meatloaf Recipes
Sloppy Joes
Beef Recipes Index
Ground Beef Recipes Index
Crockpot Ground Beef

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.