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PREPARATION:In a large mixing bowl, cream shortening and sugars until light and fluffy. Add eggs and beat until well blended and smooth.
Sift flour, soda, baking powder, and salt into a separate bowl.
Add corn flakes and oatmeal and sifted dry ingredients to the creamed mixture; stir in coconut and vanilla. Drop by spoonfuls onto greased cookie sheet and bake at 350° for about 10 to 12 minutes. Makes about 6 to 7 dozen ranger cookies with oats and coconut.
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