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PREPARATION:In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan.
Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the
well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.
More Coffee Cake RecipesPull-Apart Breakfast RollsOrange Marmalade BunsApple Streusel Coffee Cake More Coffee Cake RecipesCrumb Cake with Cinnamon ToppingStrawberry Coffee CakeEasy Streusel Coffee Cake More Coffee Cake RecipesCoffee Cake with Orange ToppingPeanut Butter Coffee CakeYogurt Coffee Cake |
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