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About.comSouthern Food
Sour Cream Coffee Cake
Sour Cream Coffee Cake
Diana Rattray
At a Glance
Prep Time : 15min
Cook Time : 45min
Course : Breakfast, Brunch, Cakes, Coffee
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas, Easter, Fall, Mother's Day, New Year's, Spring, Summer
 
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Sour Cream Coffee Cake

From Diana Rattray,
Your Guide to Southern Food.
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A delicious coffee cake with cinnamon and chopped nuts.

INGREDIENTS:

  • 1 cup butter or margarine
  • 1 1/2 cups granulated sugar
  • 8 ounces sour cream (1 cup)
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup finely chopped walnuts or pecans
  • 2 teaspoons sugar
  • 1 tablespoon ground cinnamon

PREPARATION:

In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.


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