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PREPARATION:Shape ground chuck into 4 patties about 1/2 inch thick. Dip patties in 1/4 cup of fresh lemon juice.
Blend melted butter, 2 tablespoons fresh lemon juice, and poultry seasoning;
brush over patties. Broil for 6 to 7 minutes on one side. Turn, baste with butter and lemon juice mixture, and broil 3 minutes or until meat has browned.
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