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Cook Time : 2hr 
Course : Entree
Type of Prep : Bake
 
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From Diana Rattray,
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A tasty beef and potato casserole recipe.

INGREDIENTS:

  • 1 pound stew beef
  • vegetable oil
  • 1 teaspoon dried leaf basil
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon salt
  • 1 can condensed tomato-rice soup
  • 1/2 soup can water
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups frozen small white onions, thawed
  • 3 medium potatoes, sliced
  • 1 bay leaf

PREPARATION:

Brown beef in oil. Drain off fat and add basil, paprika, pepper, and salt. Mix soup, water, and Worcestershire sauce in 2-quart casserole dish. Add onions, sliced potatoes, bay leaf, and beef and mix well. Cover casserole and bake at 325° about 2 hours or until tomato sauce has thickened and potatoes are tender. Serve with a tossed salad or spoon over hot cooked rice, if desired.
This beef casserole serves 4 to 6.

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