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PREPARATION:In a medium bowl, mash bananas and pour vegetable oil over them; set aside while making cake. Cream butter and sugar; add eggs, one at a time, beating well after each addition. Stir in banana and oil mixture; mix well. Combine dry ingredients in a separate bowl; add to creamed banana mixture. Stir in raisins and pecans; blend thoroughly. Spoon mixture into 3 greased loaf pans and bake at 250° for 1 1/2 hours.
More Banana Dessert Recipes User Reviews  More Banana Cakes and BreadsBanana Nut Cake with Caramel FrostingBanana CupcakesBanana Split Cake More Banana Cakes and BreadsRelated Banana Dessert RecipesBanana Split TrifleCoconut Banana Cream PieBanana Caramel Pie |
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