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PREPARATION:Cream together butter and sugar. Add eggs,
one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves.
More Banana Dessert Recipes User Reviews  Banana Bread RecipesEasy Banana Nut BreadBanana Bread with PineappleChocolate Chip Banana Bread Banana Bread RecipesLouisiana Banana BreadChocolate Chip Banana Bread IIBanana Nut Bread Banana Muffins and MoreBanana MuffinsBanana PuddingBanana Fritters with Cinnamon Sauce |
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