Cook Time: 25 minutes
Ingredients:
- 4 medium ears corn
- melted butter
- 1/4 cup chopped roasted red peppers
Preparation:
Remove husks and silks from corn. Place each ear of corn on a piece of heavy duty aluminum foil, and drizzle with a little butter. Sprinkle 1 tablespoon chopped roasted red pepper on each ear of corn. Roll foil lengthwise around corn and twist ends. Bake at 450° for 25 minutes. Corn on the cob with roasted red peppers serves 4.
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