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Prep Time : 10min
Course : Appetizer
Type of Prep : Chill, Refrigerate
Occasion : Christmas, Kentucky Derby, New Year's, Shower, Superbowl
 
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Crab Dip Recipe

From Diana Rattray,
Your Guide to Southern Food.
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A great dip for any get-together or holiday.

INGREDIENTS:

  • 1 can (7 1/2 ounces) crab meat, drained and flaked
  • 1 hard cooked egg, chopped
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

PREPARATION:

Combine crab, hard cooked egg, mayonnaise, and remaining ingredients; mix to blend well. Cover and chill crab dip. Serve crab dip with assorted crackers.
Makes about 2 cups of hot crab dip.

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