 | Southern Food |
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PREPARATION:In a large saucepan cook sweet potatoes, covered, in enough boiling salted
water to cover for 30 to 40 minutes or until tender; drain. Peel potatoes; mash with an electric mixer at low speed. Beat in mashed banana, butter or margarine, lemon peel, and salt. Beat until fluffy; add egg yolks and beat well. Beat egg whites until stiff peaks form; fold into sweet potato mixture. Spoon sweet potato mixture into a buttered 1 1/2-quart casserole. Cover and bake at 350° for 20 minutes; uncover and bake 20 to 25 minutes longer. This sweet potato casserole serves 8.
More Sweet Potato Side Dish Recipes
User Reviews  More Sweet Potato RecipesSweet Potato and Apple BakePeanut Crunch Sweet Potato CasseroleEasy Sweet Potato Bake with Pecans More Sweet Potato RecipesOrange Baked Sweet PotatoesSweet Potato BakeSweet Potato Sausage Casserole |
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