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Prep Time : 12min
Cook Time : 1hr 
Course : Cakes, Dessert
Type of Prep : Bake
 
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Sour Cream Cake

From Diana Rattray,
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Also see the related cake recipes below.

INGREDIENTS:

  • 1 cup (2 sticks) butter, room temperature
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/4 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar

PREPARATION:

In a large mixing bowl, combine butter, sugar, vanilla and eggs; cream at high speed with an electric mixer until light and fluffy. Blend in the sour cream. In a separate bowl sift together the flour, baking soda, salt and baking powder. Gradually stir sifted dry ingredients into creamed mixture. Combine nuts, cinnamon and sugar in separate bowl or cup and set aside. Spoon about 1/3 of the batter into a greased 9 or 10-inch Bundt pan. Sprinkle half of walnut-sugar mixture over batter. Layer another 1/3 of batter. Sprinkle with remaining nut mixture and top with remaining batter. Bake in a 350° oven for 1 hour. Cool cake completely before removing from pan.

More Sour Cream Cake Recipes
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Sour Cream Pound Cake Loaf
Cinnamon Sour Cream Pound Cake
Apricot Sour Cream Pound Cake


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