| You are here: | About>Food & Drink>Southern Food> Dessert and Cake Recipes> Cake Recipes> Pound Cakes> Sour Cream Pound Cake - Sour Cream Cake Recipe in Tube Pan |
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PREPARATION:Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla and sour cream. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form. Fold egg
whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1 1/2 hours or until cake tests done.
More Sour Cream Cake Recipes User Reviews  More Cake RecipesWhite Sheet Cake RecipeButtermilk Pound CakeLinda's Buttermilk Cake More Cake RecipesRelated Articles |
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