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Course : Salad, Side Dish
Type of Prep : Chill, No Cook
 
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Jellied Waldorf Salad

From Diana Rattray,
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INGREDIENTS:

  • 1 (3-ounce) package lemon flavored gelatin
  • 3/4 cup boiling water
  • 1 cup cold water
  • 1 cup chopped unpeeled red delicious apples
  • 1 cup chopped celery
  • 1 cup chopped walnuts

PREPARATION:

Dissolve gelatin in boiling water; add cold water and chill until partially thickened. Fold in remaining ingredients, pour into individual salad molds and chill until firm. Serve on crisp lettuce with mayonnaise, if desired. This Jellied Waldorf Salad makes 4 to 6 servings.

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