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Cook Time : 1hr 
Course : Side Dish
Type of Prep : Bake
 
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Stuffed Baked Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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Potatoes are baked then scooped out, mashed and seasoned, then spooned back into the shells. Scroll down to see similar potato recipes.

INGREDIENTS:

  • 4 large baking potatoes, about 2 pounds
  • 4 tablespoons softened butter or margarine
  • 3/4 cup sour cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon white or black pepper
  • Paprika
  • shredded Cheddar or Monterey Jack cheese

PREPARATION:

Scrub potatoes and pat dry. Bake in a 350° oven for 45 to 50 minutes or until cooked through and tender. Cut potatoes in half lengthwise; scoop out pulp and mash or put through a ricer. Beat in butter, sour cream, salt and pepper. Pile potato mixture back into only 6 of the shells. Sprinkle with shredded cheese then sprinkle with paprika. Bake in a 425° oven for about 15 minutes or until cheese is melted and potatoes are heated through. Baked stuffed potato recipe serves 6.

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