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At a Glance
Prep Time : 15min
Course : Entree, Lunch, Salad
Type of Prep : Refrigerate, Toss
Occasion : Summer
 
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Shrimp and Pasta Salad

From Diana Rattray,
Your Guide to Southern Food.
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A tasty salad made with angel hair pasta, shrimp, bell peppers, and more.

INGREDIENTS:

  • 14 ounces angel hair pasta
  • 1 bunch green onions, sliced (6 to 8)
  • 1 (about 4 ounces) can sliced black olives
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 pound cooked and peeled shrimp
  • 2 chicken breast halves, grilled and coarsely chopped
  • .
  • Dressing:
  • 3/4 teaspoon dried leaf oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • dash salt
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons mayonnaise
  • 1/2 cup olive oil

PREPARATION:

Boil angel hair pasta according to package directions; drain and let cool. Add green onions, bell peppers, black olives, shrimp and chopped chicken. Mix dressing ingredients; pour over salad. Refrigerate, and serve cold. Make this salad a day ahead. Serve on romaine lettuce leaves with sliced avocado or melon on the side.
Shrimp salad serves 10 to 12.

More Shrimp Salad Recipes
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Shrimp Salad with Celery
Shrimp Salad with Eggs
Shrimp Salad with Louis Dressing
Shrimp and Tortellini Salad
Marinated Shrimp Salad
Grilled Shrimp and Mango Salad
Shrimp Salad
Shrimp and Rice Salad
Shrimp Macaroni Salad
Shrimp Recipe Index
Salad Recipes
Seafood Recipes Index

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