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At a Glance
Prep Time : 15min
Course : Appetizer
Type of Prep : Chill, Mix / Beat
Cuisine : Mexican
 
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Tortilla Roll-Ups

From Diana Rattray,
Your Guide to Southern Food.
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Serve these delicious tortilla snacks with salsa.

INGREDIENTS:

  • 12 (14-ounce package) flour tortillas
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 (4-ounce) can chopped green chiles
  • 3 tablespoons chopped green onion
  • 2 tablespoons finely chopped red bell pepper
  • 12 ounces sharp Cheddar cheese, grated
  • 1 cup salsa or picante sauce

PREPARATION:

Directions for tortilla roll-ups.
In a medium bowl combine cream cheese, sour cream, chilies, onion, red bell pepper, and Cheddar cheese. Mix thoroughly. Spread onto tortillas and roll up. Cover tightly and chill for 2 hours or overnight. When ready to serve, cut each roll into 1/2-inch slices. Serve with salsa or picante sauce. Makes about 8 dozen pieces of tortilla roll-ups.

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