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PREPARATION:Preheat oven to 350°. Thinly slice artichoke hearts and sprinkle over the bottom of a lightly greased 9x13x2-inch baking dish. In a bowl, thoroughly mix drained spinach, cream cheese, melted butter, Worcestershire sauce, and onion powder. Spread mixture over artichoke hearts. Cover spinach mixture with bread crumbs. Bake until crumbs are lightly browned, about 30 minutes. Spinach casserole serves 8.
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