More eggplant casserole recipes below.
Cook Time: 30 minutes
Ingredients:
- 1 eggplant
- 1 can (10 1/2 ounce) condensed cream of mushroom soup, undiluted
- 1 small onion, diced
- 1/4 cup diced green or red bell pepper pepper
- 1/2 cup thinly sliced celery
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 medium tomato, diced
Preparation:
Peel, slice and cook eggplant; drain and mash. Add remaining ingredients and place in buttered casserole. Sprinkle with bread crumbs. Bake eggplant casserole at 350° for 20 to 30 minutes.Eggplant casserole serves 4.
Eggplant Casserole Recipes
Eggplant Lasagna Casserole
Creole Eggplant
Eggplant Casserole
Eggplant Casserole II
Eggplant Delight Casserole
Stuffed Eggplant Creole
Scalloped Eggplant
More Eggplant Recipes
Eggplant Sandwich with Mozzarella
Fried Eggplant
Deep Fried Eggplant
Eggplant Fritters
Eggplant Patties
Fried Eggplant Strips
Ratatouille
Fried Parmesan Eggplant
Pasta with Eggplant
Eggplant Recipes
Eggplant Casserole Recipes
Eggplant Parmesan Recipes
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
