Ingredients:
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 1/2 cup crunchy peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup sifted all-purpose flour, sift before measuring
- 1/2 teaspoon baking soda
Preparation:
Directions for crunchy peanut butter cookies.Cream white and brown sugars, salt, butter and crunchy peanut butter thoroughly in large mixing bowl. Beat egg and vanilla into creamed mixture until light and fluffy. Into another container, sift together flour and soda. Blend flour mixture into creamed ingredients gradually.
Form peanut butter cookie dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets. With floured tines of fork make a criss-cross design to flatten cookies. Bake at 400° 6-7 minutes or until lightly browned around edges. Store in airtight container.
Makes about 6 dozen peanut butter cookies.
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