| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Mushrooms> Low Carb Recipe for Mushrooms - Mushrooms with Sour Cream |
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PREPARATION:In a large skillet over medium low heat, melt butter with olive oil. Add mushrooms and cook for about 4 minutes, until nicely browned. Add green onions, salt, and pepper; cook 2 minutes longer. Stir in Worcestershire sauce and sour cream; heat through, but do not boil. Serves 6 as an accompaniment to steak or other meat dishes. Grams per serving (about 1/3 cup) - carbs 4, dietary fiber, 1 More Mushroom Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  |
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