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About.comSouthern Food
At a Glance
Cook Time : 25min
Course : Bread, Breakfast, Cakes
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Cornbread Coffee Cake

From Diana Rattray,
Your Guide to Southern Food.
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A cornbread coffee cake made with cornmeal and sugar and strawberry preserves.

INGREDIENTS:

  • 1 cup sifted all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cornmeal
  • 1 egg
  • 1 cup milk
  • 3 tablespoons cooking oil
  • 1/2 cup strawberry preserves, or favorite
  • 1 tablespoon sugar

PREPARATION:

In mixing bowl, sift together flour, the 2 tablespoons sugar, baking powder, and salt; stir in cornmeal.

Blend egg, milk, and oil; add to dry ingredients. Beat just until smooth. Spread batter in greased 9-inch pie plate; spoon preserves over batter. Sprinkle with the remaining sugar. Bake in 425° oven for 20 to 25 minutes.

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