Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup melted shortening, cooled
- 1 cup blueberries, fresh or frozen, rinsed and drained
Preparation:
Into a mixing bowl, sift flour, sugar, baking powder, and salt. In a separate bowl, whisk together egg and milk. Stir egg and milk mixture into the dry ingredients.
Stir in cooled melted shortening, stirring just until ingredients are blended. Fold in blueberries.
Spoon batter into 12 generously greased muffin cups, filling each about two-thirds full. Bake at 400° for about 20 to 25 minutes.
Makes 12 medium blueberry muffins.
More Blueberry Muffins and Related Recipes
Blueberry Muffins II
Blueberry Muffins I
Blueberry Nut Bread
Blueberry Pancakes
Orange Blueberry Bread
Blueberry Waffles
Blueberry French Toast
Blueberry Cream Cheese Muffins
Very Blueberry Morning Muffins
Muffin Recipes
Strawberry Recipes
Quick Breads
Doughnuts
Pancakes and Waffles
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