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At a Glance
Cook Time : 12min
Course : Cookies and Candy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas
 
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Ginger Cookies

From Diana Rattray,
Your Guide to Southern Food.
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Ginger cookies are chilled, shaped into balls, then baked.

INGREDIENTS:

  • 3/4 cup shortening
  • 3/4 cup sugar
  • 1/2 cup molasses
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • sugar

PREPARATION:

In a large mixing bowl, cream shortening and 3/4 cup sugar until light and fluffy. Add molasses and egg; beat well. In another bowl combine dry ingredients and mix with fork. Stir dry ingredients into creamed mixture, mixing well. Chill cookie dough for 2 hours. Shape in 1-inch balls, then roll each ball in sugar.

Place ginger cookies on greased baking sheets and bake in preheated 375° oven for about 12 minutes.
Makes about 4 dozen crispy ginger cookies.

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