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Cook Time : 15min
Course : Bread, Breakfast
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Easy Cinnamon Biscuits

From Diana Rattray,
Your Guide to Southern Food.
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These easy cinnamon biscuits are made with biscuit mix and cinnamon.

INGREDIENTS:

  • 1/4 cup sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon cinnamon
  • 2 cups biscuit mix (Bisquick, etc.)
  • 1/2 cup cold water
  • 3 tablespoons butter or margarine, melted

PREPARATION:

In a small bowl mix sugar, pecans and cinnamon and set aside. Prepare mix according to package directions, using the cold water for liquid. Shape mixture into a ball and place on a sheet of lightly floured waxed paper. Press down slightly, then cut in 12 equal wedges. Shape each in ball, roll in melted butter, then in cinnamon, sugar, and pecan mixture. Arrange dough balls in 8-inch round layer-cake pan, pressing down slightly. Bake in preheated 400° oven for 15 minutes, or until lightly browned.
Serve cinnamon biscuits warm.

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