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PREPARATION:Cut cake horizontally into 3 even layers. Combine sour cream, crushed pineapple, coconut, and brown sugar.
Place bottom layer of cake on serving plate; top with one-third of the pineapple mixture. Add second layer of cake; top with another one-third of pineapple mixture. Top with final cake layer and spread with remaining pineapple mixture. Arrange mandarin orange sections around the top and chill thoroughly.
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