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About.comSouthern Food
At a Glance
Cook Time : 5min
Course : Side Dish
Special : Few Ingredients, Quick, Vegetarian
Type of Prep : Broil
Cuisine : U.S. Regional
Occasion : Summer
 
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Parmesan Tomatoes

From Diana Rattray,
Your Guide to Southern Food.
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Tomato slices are broiled with cheese and bread crumb topping.

INGREDIENTS:

  • 1/4 cup butter
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt, or to taste
  • 1/8 teaspoon pepper
  • 3 large tomatoes, peeled and cut into 1-inch thick slices

PREPARATION:

Melt butter; put half into a small bowl and stir in bread crumbs, Parmesan cheese, salt, and pepper. Brush tomato slices with remaining butter; dip in crumb and cheese mixture. Arrange on broiler rack covered with greased aluminum foil. Broil 5 to 6 inches below heat until lightly browned. Turn with a spatula and brown the other side.
Broiled Parmesan tomatoes serves 6.

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