Ingredients:
- 1 quart fresh strawberries, rinsed and hulled
- 1 cup sugar
- vanilla ice cream
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1/3 cup shortening
- 1 cup milk
Preparation:
Slice strawberries; sprinkle with sugar and let stand. Heat oven to 450°. Grease an 8-inch round layer-cake pan. In a mixing bowl, combine flour, baking powder, salt, and sugar. Cut in shortening with pastry blender or 2 forks until crumbly. Stir in milk until just blended. Pat dough into prepared pan; bake 15 minutes or until golden brown. Split horizontally and fill with berries; top with small scoops of ice cream when served. Strawberry shortcake serves 6.
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Strawberry Shortcakes
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