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Course : Side Dish
Special : Few Ingredients
Type of Prep : Bake
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Stuffed Acorn Squash

From Diana Rattray,
Your Guide to Southern Food.
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This acorn squash is stuffed with apples, oranges and brown sugar.

INGREDIENTS:

  • 3 medium acorn squash
  • 1/2 teaspoon salt
  • 3 cups chopped apple
  • 1/4 cup melted butter
  • 1 medium orange, peeled and diced
  • 1/4 cup brown sugar

PREPARATION:

Cut acorn squash in half crosswise; remove seeds and pulp. Place cut side down in shallow baking pan. Bake at 350° for 35 minutes. Turn cut sides up; sprinkle with salt. Combine remaining ingredients; fill squash with mixture.
Continue baking 25 minutes or until acorn squash is tender.

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