Cook Time: 10 minutes
Ingredients:
- 1/2 cup vegetable shortening
- 1 cup brown sugar, firmly packed
- 2 eggs
- 2 cups sifted all-purpose flour, sift before measuring
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 cups raisins, chopped
- 1/2 cup chopped walnuts or pecans
Preparation:
Cream shortening; add sugar and eggs one at a time; beat until light. Sift together flour, baking powder, salt, cinnamon, cloves, and nutmeg; add to creamed mixture. Fold in raisins and nuts; mix well. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for about 10 minutes.Makes about 4 dozen Hermit cookies.
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