Ingredients:
- 1/2 cup butter
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- 3/4 cup sifted flour, sift before measuring
- 1/8 teaspoon salt
Preparation:
Cream butter and sugar; add vanilla and egg and beat until light. Add sifted flour and salt; mix well. Drop by half-teaspoonfuls onto greased baking sheets. bake at 350° for about 10 minutes, until edges are browned.To keep these butter cookies crispy, store in an airtight container.
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