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Cook Time : 40min
Course : Cookies and Candy
Special : Low Fat
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Toasted Oat Meringue Cookies

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INGREDIENTS:

  • 1/2 cup quick-cooking rolled oats
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 cup brown sugar, firmly packed
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped pecans

PREPARATION:

Heat oats at 300° for 10 minutes. In a mixing bowl, beat salt and egg white until stiff and dry; add sugar gradually and beat until blended. Add vanilla, oats and pecans. Drop by teaspoonfuls onto greased parchment paper on cookie sheets, or use a silicone baking mat.
Bake at 300° about 40 minutes. Remove at once to wire racks to cool. Makes about 2 1/2 dozen toasted oat cookies.

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