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PREPARATION:In a mixing bowl, add salt to egg whites. Beat with electric mixer until stiff by not dry. Add sugar 1 tablespoon at a time, beating after each addition. Add remaining ingredients; mix just to blend. Drop by teaspoonfuls 2 inches apart onto ungreased parchment paper or brown paper on cookie sheets, or use silicone baking mats. Bake at 350° for about 15 minutes. Slip paper off baking sheet onto a wet surface and let steam for a minute. Loosen with a spatula and remove coconut cookies to wire racks to cool.
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