Ingredients:
- 1/3 cup shortening
- 1 cup semisweet chocolate chips
- 1/2 teaspoon vanilla
- 1/2 cup sugar
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts
Preparation:
Melt shortening and chocolate together in a saucepan; cool. Add vanilla and sugar; mix well. Add eggs one at a time; beat well after each addition. Sift flour and salt together; stir in nuts. Add flour and nut mixture to first mixture, blending well. Spread in greased and floured 8-inch square pan.Bake fudge brownies at 325° for about 30 to 35 minutes. Cut into squares while warm.
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Fudge Brownies I
Saucepan Brownies
Brownies with Chocolate Chips and Walnuts
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Brownies with Cocoa
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Chocolate Brownies, Index
Index of Brownies and Bars
Cookie Recipes Index
Chocolate Cake Index
Chocolate Recipes
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