Cook Time: 15 minutes
Ingredients:
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup light brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla
- 2 cups flour, stir before measuring
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped macadamia nuts
- 1 cup (8 ounce can) crushed pineapple, undrained
Preparation:
Cream shortening and sugars; beat in egg and vanilla. Sift together dry ingredients; add to creamed mixture alternately with pineapple. Fold in chopped macadamia nuts. Drop by teaspoonfuls 4 inches apart onto greased baking sheets.Bake at 350° for 15 minutes, or until set and lightly browned.
More Pineapple Cookies and Macadamia Nut Cookies
Macadamia Nut Butter Balls
Macadamia Nut Cookies
Pineapple Cookies
Pineapple Filled Cookies
Tropical Pineapple Oatmeal Cookies
Pineapple Cookies
Pineapple Coconut Ambrosia Cookies
Cookie Recipes Index
Pineapple Recipes Index
Pineapple Cakes
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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